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The Guardian - UK
The Guardian - UK
Lifestyle

The raw truth about Christmas recipes

Plate of three-colour bell pepper strips
It’s not just a raw vegetable … it’s a canapé. Photograph: Viktor Fischer/Alamy

After looking forward to some great Christmas recipes (Feast, 29 November), I was somewhat disappointed with the first one “raw vegetables and olive oil”. Now I am not much of a cook, but even I do not need a recipe for that. What next, “peeled orange”?
Melanie White
Emmer Green, Reading

• Tesco’s choice for Christmas: mushroom wellington (Feast, 29 November). Wasn’t that the dish an Australian woman used to poison her family? Tuck in. It’s fine.
Ann Newell
Thame, Oxfordshire

• Well, Nigel Farage has suggested that he will boycott the BBC (Farage turns on broadcasters over racism allegations as number of claims hits 28, 4 December). Thank you, Santa. Just a chocolate orange as well and that’s my Christmas presents sorted.
Rod Price
Mollington, Oxfordshire

• One year I told my son that I would put a sprout in each one of the drawers, and that by the 24th there’d be enough for Christmas dinner (Why did I ever buy my kids refillable advent calendars?, 2 December). I never did … Bad mum.
Ritadevi Alflatt
Falmouth, Cornwall

• Well, of course snail farms are run by shell companies (The snail farm don: is this the most brazen tax avoidance scheme of all time?, 4 December).
Steve Pardoe
Hartford, Cheshire

• Have an opinion on anything you’ve read in the Guardian today? Please email us your letter and it will be considered for publication in our letters section.

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