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The Guardian - UK
The Guardian - UK
Lifestyle
Rich Pelley

The pub that changed me: ‘We’d walk home with kebab sauce dribbling down our chins’

Rich Pelley drinking a pint
Rich Pelley pictured on a night out in Nottingham in the mid-90s. Composite: Guardian Design; Courtesy of Rich Pelley

The Hand & Heart, Nottingham

When I was a teenager, before Tripadvisor, pubs lived as mental notes rather than star ratings. There was the one where – exactly like that scene in The Inbetweeners – we realised they’d serve us a pint at 16 if we ordered some food (one shared plate of chips). There was the one you might get lucky in on Christmas Eve; the one you’d take a girl to, to impress her with the romantic views; and the one that only served cider in halves because it was so brain cell-poppingly strong – a pub best tackled before a bank holiday Monday, known colloquially as “Super Cider Sunday”, when you still had a few brain cells to spare.

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