
The latest of more than 1.3 million products that the Orthodox Union certifies as kosher is lab-grown “chicken,” which is produced by the Israeli startup SuperMeat. It is the first lab-grown “meat” product that the nonprofit is certifying.
“The OU is pleased to provide certification to a product that meets kosher standards while also leading innovation in food technology,” Rabbi Menachem Genack, CEO of OU Kosher, said in a press release.