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The Guardian - UK
The Guardian - UK
Lifestyle
Tim Adams

The One Armed Chef, Giles Duley: ‘Cooking was the way I found peace’

‘I don’t know where this need to challenge myself came from’: Giles Duley takes a self-portrait as the One Armed Chef.
Self-portrait by Giles Duley for the Observer New Review, at home in St Leonards-on-Sea earlier this month. Photographer’s assistants: Leslie Knott and Barny Ferris Photograph: Giles Duley/assistants Leslie Knott and Barny Ferris/The Observer

When Giles Duley looks back on the past 11 years, the worst of times, he suggests, wasn’t the moment that he stepped on a landmine in Afghanistan while on assignment photographing a US regiment at war. It wasn’t even the 45 days he spent in the Queen Elizabeth hospital in Birmingham, undergoing countless operations, initially learning to communicate by blinking his eye while coming to terms with the fact that he had lost both his legs and one of his arms. It wasn’t the year of rehabilitation when, having been told he would never walk again, he walked again. The worst of times were the months, having been released from hospital, when he was sitting alone in a bedsit in Clapham, south London, waiting for the phone to ring.

“I lost everything when I got injured,” Duley, says. “I got no payouts. I just had this horrible a bare room with a bed and a chair and a little oven. I couldn’t get my wheelchair in there, it was so small. I was in a really desperate state. In hospital you live by goals: first survive, next learn to walk, next achieve independence. And then, there you are.”

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