Following Iowa's decision to allow the state's farmers up to ten animals for raw milk production starting on July 1, Mary McGonigle-Martin — who is the member of a working group that is "dedicated to the dissemination of accurate information regarding raw milk consumption" — told Food Safety News that "public health has lost the war on raw milk."
The publication frames the countrywide proliferation of raw milk this way, as well; over the last decade, advocates of unpasteurized milk have pushed state legislators for its legalization all across the country with an uneven effect.
