Pistachios are booming. In California, which has overtaken Iran as the top exporter in recent decades, growers are expected to harvest 1bn lb (about 450m kg) of them this year, a figure that is projected to double by 2031.
At a time when all forms of agriculture face stark choices because of climate breakdown, pistachio orchards are expanding: the trees are more drought-tolerant than many crops, including other nuts such as almonds. But if pistachios end up becoming the nut of the future, how will we cope with record-breaking harvests? For now, here are 17 delicious ways to use up your personal allotment of this year’s yield.
