The port city of Jeddah needs zero introduction as a thriving arts hub and heritage-steeped treasure trove for culture seekers. But among its attractions, ancient walkways and magical waterborne activities is a unique culinary scene serving everything from sensational street food and gastronomic, high-end dishes.
For the perfect first foray into the former of those two options, head directly to the city’s historic centre, Al Balad. Here you’ll pass street vendors selling everything from fried fritters and balila (chickpeas, garlic and spices) to khubz bread with houmous. You may find the aromas of slowly roasting spiced lamb irresistible as you amble along the cobbled stone sidewalks, but fear not – you’ll find stalls a-plenty selling sensational kebabs with cool yoghurt and mint dip sides.
