Perhaps banking on the wave of Guinness interest to keep frothing — and just in time for St Patrick’s Day — city hotspot the Ned is launching a three month, pop-up bar dedicated to the Black Stuff.
Opening on March 17, found on the lower ground floor within the Long Bar, the space is an official partnership with the Irish stout, and will be decorated with Toucan posters and vintage Guinness paraphernalia.
