And just like that —that show got much better, didn't it? — it's September. And as that subtle crispness begins to permeate the air in many regions, food cravings and meal planning go from grilling and salads to heavier, richer meals. The prime chef whose recipes fit that mold, for me at least, is Julia Child.
Every fall, as the leaves begin to change colors and dot the landscapes, I lean into my Julia Child era.
