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The Guardian - UK
The Guardian - UK
Lifestyle
Jimi Famurewa

The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire

In summer, samphire is a ‘comforting ubiquity’ in Norfolk, and sold in fishmongers and from roadside honesty boxes throughout the county.
In summer, samphire is a ‘comforting ubiquity’ in Norfolk, and sold in fishmongers and from roadside honesty boxes throughout the county. Photograph: David Burton/Alamy

North Norfolk captured our hearts by stealth. For most of my life, this arcing coastal stretch of East Anglia was somewhere I had never visited, nor ever spent that much time thinking about; a span of English countryside that I mostly associated with Alan Partridge, Colman’s mustard and, in the context of my south London home, an awkward schlep. But then, almost exactly a decade ago, I stumbled through an internet rabbit hole on to an entry for a clutch of self-catering cottages in a seaside village near the gently bougie, wax-jacketed market town of Holt. Decision made.

Soon we were rumbling out across an impossibly wide and flat expanse, bound for the ripe, blustering winds and billowing steam trains of a varied network of time-warp beaches and little towns. Not expecting much, and yet falling a little more in love with each passing moment and meal, with each glistening fistful of perfect chips from No1 Cromer or a tea room crab roll after watching seals nose out of the water at Blakeney Point.

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