In the world of food and dining, some movements are more gradual than others. For years, eating out in India has been moving slowly but surely from indulgent excesses to holistic, healthier menus.
Trends have come and gone in quick succession, some short-lived, others set to last. From veganism to locally-sourced produce, many aspects of conscious eating are now a highlight of luxury dining. No longer limited to a niche segment of customers, these dishes are finally being treated as an equal source of creativity by chefs, as diners warm up to the idea that healthy eating can be fun.
