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Evening Standard
Evening Standard
National
Nuray Bulbul

The late Queen’s ham maker reveals secret Boxing Day brunch recipe

Seasonal speciality: Brussels and squeak is a festive take on bubble and squeak, the famous British dish made from cooked potatoes and cabbage

(Picture: Dukeshill)

Like the rest of us, the royal family enjoys a slap-up meal at Christmas and has exacting standards.

When Buckingham Palace hosted a sampling of Shropshire-based Dukeshill Ham’s traditionally cured ham, it was given the highest possible endorsement. It has been relished at the palace every Christmas for almost 25 years and was given the royal warrant by Queen Elizabeth II.

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