St Tudy Inn, Cornwall
The 17th-century St Tudy Inn, in the village of the same name west of Bodmin moor, is under new management and has reopened with a new look, a new menu and a new head chef. The inviting bar has an open fire, stools made from beer kegs and bookshelves converted from old crates; it serves pints of home-brewed St Tudy ale and a lighter bar menu. In the restaurant, dishes include goats’ cheese bonbons with squash and sage, Cornish sole with shrimps, and sticky toffee pudding with clotted cream. The derelict barn next door has been converted into four elegant rooms, with two more rooms above the pub opening soon.
Doubles from £111 room-only, sttudyinn.com
