Millions of pounds of rotting food inside a fire-damaged storage warehouse in Los Angeles have been creating foul odors in one of the city’s neighborhoods.
A blaze broke out at a cold-storage facility operated by Lineage in Boyle Heights on June 17, before finally being put out a week later on June 24. The site contained over 80 million lbs of beef, poultry, pork and seafood that is still having an impact nearly two months on.
