‘The ingredients we use when cooking are just as noble as the materials used in couture. If cooking is to be considered intelligent work, then one’s hands must act as dedicated performers,’ wrote Christian Dior in the preface of his 1972 cookbook, La Cuisine Cousu-Main (translation: tailor-made cuisine). The great French couturier was a known gourmand; a particular fan of omelettes, banana sorbet and pear ice cream, all of which you can find recipes for in his book.
It makes sense, then, that the house he built’s latest foray combines three of his greatest loves: couture, food and London. Because this Christmas, Dior has taken over a London landmark famed for its festivity and edible delights. Established in 1849, Harrods is a glowing, welcomed sight for weary travellers driving into London from the south west of England. The hundreds of lights that decorate its sparkling facade confirm your arrival in the capital — and have now had a festive twist.
