Naturally sweet, but potentially hiding a criminal past? This is not the plot of a new crime drama. It is about the jar of honey in your kitchen.
Most honey comes from managed colonies of honeybees. Thousands of worker bees collect nectar from flowers, bring it back to the hive and transform it into honey. But as global demand increases and specialist honeys command high prices, honey has become one of the most frequently adulterated foods in the world.
