What goes on behind the scenes? Whether you are ordering off a menu at a luxury restaurant, throwing a party or deciding on what to cook for dinner at the local market, what you eat and what you cook is influenced by professional kitchens and chefs. At this year’s Lit Fest, we get a chance to meet some of the most influential chefs in the country.
Chefs Sashi Cheliah, Manu Chandra and Thomas Zacharias play a fascinating variety of roles. These talented chefs not only aced running some of the country’s most popular restaurants but have also diversified imaginatively, creating new culinary spaces and products.
At this year’s Lit Fest, they will be discussing how the role of a chef has evolved over the years, especially post pandemic as diners get more adventurous, and the business gets increasingly competitive.
