Indian restaurant group Dishoom is launching the biggest shake-up of its menu on Monday since the company began its remarkable journey with its first opening in Covent Garden 14 years ago.
Co-founders and cousins Kavi and Shamil Thakrar - who describe themselves as “very proud Londoners” and grew up in Barnet - are introducing 23 new and updated food dishes, as well as drinks, in an overhaul they admit risks “howls of protests” from lovers of menu items being dropped.
