Baking a batch of cookies or sprinkling spice on your morning oatmeal feels entirely safe. You assume the dry powders sitting in your pantry are immune to the contamination issues that plague fresh meat and produce. Recent announcements from the Food and Drug Administration completely shatter that comforting illusion. A large wave of nationwide recalls is targeting one of the most common baking staples in the American kitchen. Health officials are finding dangerous levels of lead hidden inside jars of ground cinnamon. Understanding how this toxic metal enters the global spice trade is critical for protecting your family. Here is a detailed look at the ongoing cinnamon recalls and what you need to do immediately.
