In my opinion, there is no better summer appliance than a pizza oven. But after months spent outside or in outdoor storage over winter, you might return to find the all-important pizza stone has cracked.
The culprit is often moisture, says pizza expert Vickie Hawley, founder of Delivita. Repeated exposure to fluctuating temperatures – especially during early spring use – allows moisture trapped in the stone to expand and contract, eventually causing it to crack and bringing this year’s pizza parties to a halt.
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