Unfortunately, there are certain cuisines that don't have the same cultural cache, if you will, that others — like Italian, Thai, Chinese and Mexican — have developed in the United States.
One of these unsung heroes of the culinary space is El Salvador, and Karla Tatiana Vasquez has made it her mission to celebrate the country, the cuisine, and in particular, the women who forged ahead, ideating brilliant dishes and highlighting the best ingredients from their land.
