Sticky, juicy mangoes are a summer fruit favourite and, as early as May, the much-coveted alphonso variety comes into season. Once ripe, sliced mango can be served simply by itself or with just a squeeze of lime – and, as the writer Nikesh Shukla puts it, “a delicious mango can make you forget, for the time it takes to eat it, that the world is a depressing place right now”. But the mango’s smooth flesh and honeyed flavour lend themselves to a variety of sweet and savoury dishes and drinks. With this in mind, 10 top chefs and drinks experts tell us how they like to use this delectable fruit.
