With the cost of living crisis in full swing, most people are feeling the pinch this festive season.
With the burden of buying presents, decorations, and dozens of different food items to buy for the big day, the cost of Christmas quickly adds up.
However, money-saving experts say spreading the cost of Christmas by buying food now and then freezing it until Christmas Day is a great way to help people prepare and save money.
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Surprisingly, you can even freeze items like cheese and chocolate. Storing food below zero degrees preserves the conditions of food by freezing potentially harmful molecules, so they die or enter a dormant state.
Most foods will last at least three to four months in the freezer, giving cooks a much wider timescale to add items to a meal.
Consumer expert Rebecca Bebbington from NetVoucherCodes.co.uk said: “Christmas has always been an expensive time and this year a lot of families will be feeling the pinch more than usual due to the cost of living crisis.
“The Christmas dinner shop can be an expensive one which is why we’re encouraging people to spread the costs by buying certain foods now and freezing them until they're needed.
“Meat and veggies are just some of the items you can freeze to help you save money and if you’re worried about storage space, take the items out of their original packaging and pop them into some freezable food bags.”
Here's a list of the festive items you can freeze - and some may surprise you:
Meat
Many stores are already speaking up over concerns over Christmas stock levels. To guarantee a prize turkey or a joint of roast beef, buying and freezing these staples ahead of time might be the way to go. Before making any big purchases, make sure that the food will still be in date and good to defrost by December 25.
Brussel sprouts
Some people love them, others hate this festive member of the cabbage family. These can be easily grown at home to really save on money, or shop bought ahead of the Christmas price hike. To really capture them in full flavour, blanche or roast them before freezing.
Parsnips
This honey covered Christmas staple will stay good to eat for around nine months. You can freeze them in small cubes, or chunks. Blanching parsnips before freezing them will lock in their flavour and texture. They will be right at home in the same draw as frozen carrots, peas and all of the other festive vegetable staples.
Cheese
Wanting to get prepped for the perfect cheeseboard or stock up? This can be frozen as a full block, or if you mainly use it grated, you can grate the block and freeze it, meaning you can grab handfuls of cheese as and when you need it. Anything from mozzarella to parmesan can cope with being put in the freezer, but be warned, cottage cheese may react badly.
Milk
With more people in the house or more time spent having a cuppa, milk is a must-have around the home over the festive period. Frozen milk must be fully thawed before use and give the carton a big shake before pouring, to ensure all the solids and liquids have been fully mixed. Milk expands when frozen, so don’t put it in a tight container.
Bread
This should be frozen when fresh otherwise it will be slightly stale once defrosted. You can freeze it as a full loaf, or in individual slices if this is easier. You can then leave your bread to thaw naturally or pop it straight into the toaster.
Eggs
The shell of eggs can’t be frozen, but everything else can. Crack the eggs into a muffin tray, then place these into the freezer. Once fully frozen they can be transferred into a plastic container, creating even more space.
Chocolate
Chocolate doesn’t contain much water, meaning it won’t change as much as other items when frozen or defrosted. Put the chocolate in the fridge for a few hours before placing it into the freezer, as this will help bring the temperature down slowly, reducing the risk of the flavour or appearance changing.
For more information on foods you can freeze visit NetVoucherCodes’ blog - https://www.netvouchercodes.co.uk/blog/foods-you-can-freeze
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