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The Guardian - UK
The Guardian - UK
Entertainment
Alex Clark

The Evin Prison Bakers’ Club by Sepideh Gholian review – like no recipe book you’ve ever read

Sepideh Gholian
Dizzying surrealism and wild optimism … Sepideh Gholian Photograph: no credit

The Iranian political prisoner Sepideh Gholian’s account of life on the women’s wards in Bushehr and Evin prisons is a blindsiding blend of horrifying concrete detail, dizzying surrealism and wild optimism. In every line and in every moment it attempts to recreate, it is entirely and unconditionally defiant. For the reader, discombobulation comes from (at least) two directions. At one moment, you are presented with, for example, the story of a woman attempting to abort her foetus under permanent camera and human surveillance, because the consequences for her unborn child, herself and other family members if the pregnancy continues are unimaginably violent. At another you are instructed how to make elephant ears pastries, designed for large gatherings of visitors, in the cheery tones of the encouraging expert (“It’s not at all messy and impossible to get wrong. You don’t even need an oven. The sweetness is up to you.”)

Gholian was detained and tortured in 2018 after helping to organise a strike by sugarcane workers. Released on bail at the beginning of 2019, she was quickly rearrested after Iranian state television broadcasted her “confession”, evidently obtained under duress, and returned to prison. On her release four years later, she recorded a video message in which she removed her hijab, denounced the regime and called for the downfall of supreme leader Ali Khamenei. Unsurprisingly, the video went viral, and even less surprisingly she was immediately returned to Evin prison, where she remains (the introduction by journalist Maziar Bahari tells us that, for “security reasons”, he can’t tell us exactly how her writing has been smuggled out).

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