Fancy eating the very best fish and chips while on a boat? Perhaps one that was recently declared the best restaurant takeaway in Scotland?
Well, a wee trip west of the city to Clydebank should be in order. It's there you will find McMonagle's, one of the most famous chippies in the country that's housed within a restaurant shaped like a boat moored on the Forth and Clyde canal.
The family-run chippy is looked after by general manager Debbie Rose Reilly and her husband Chris, with the boat originally built at a shipyard in Campbelltown by her dad John almost 30 years ago. It is named The Debra Rose after Debbie.
