We usually enjoy them in a wrap or stuffed into a pita - but how would you like to try a doner kebab in a toastie?
This mouth-watering meal has been unveiled by a food stall at Tynemouth Market, where it “went down a storm” with customers on its debut weekend.
Husband and wife duo Nicki Thompson and Dean Thompson set up their Mardi Gras No.58 food stall at the popular market in October last year, specialising in sourdough toasties “with a twist”.
