"The Cuban Sandwich: A History in Layers" by Andrew T. Huse, Barbara C. Cruz and Jeff Houck; University Press of Florida (162 pages, $24.95)
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TAMPA, Fla. — Lucky for me that La Segunda Bakery opened its St. Petersburg location near my house before “The Cuban Sandwich: A History in Layers” was published. Otherwise, reading the book would have sent me racing across the bay to Tampa, ravenous for the treat that is the book’s subject.