When it comes to creating the perfect roast dinner, there's one thing most people agree they want on their plate and that's fluffy-on-the-inside and crispy-on-the-outside roast potatoes. But it seems it's also one of the trickiest thing to perfect.
If you didn't quite nail the perfect potato for Christmas Day dinner, then never fear, we've got some of the tips and tricks that top chefs swear by to get the best results.
And there's one tip in particular that many chefs insist is the best way to get the crisp - and it's one that doesn't involve an extra ingredient or special technique. Because it's all about the process before you even put your potatoes into the oven.
