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Salon
Salon
Lifestyle
Michael La Corte

The creamiest, dreamiest mashed potatoes

Mashed potato in cooking pan (Getty Images/Anjelika Gretskaia)

I'd venture to say that my usual proclivity within food is texture-seeking. So, mashed potatoes have never really been my jam.

I don't think I've ever asked for or ordered a heap of mashed potatoes as a side at a restaurant. When mashed potatoes — which are the epitome of softness and nary ever have even a smidgen of crunch or texture — come into the equation, I'm not often chomping at the bit to eat them.

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