The celebrated Turkish chef Kemal Demirasal is to open a Soho restaurant in May, one that pays homage to the culinary traditions of Turkey, the wider Aegean, and with subtle inflections from the Mediterranean and Levant.
Called The Counter Soho, it will be Demirasal’s second London restaurant, and follows The Counter, his Anatolian-centric, ocakbasi concept in Notting Hill.
