Cheese is a staple of thousands of households across the country and with the price of groceries continuing to rise, it is important to know how store it for it to last as long as possible.
While some cheeses owe their flavours to hte magic of intentionally placed microorganisms like mould, the average cheeses are best eaten mould and sweat-free.
Sarah Taylor, food hygiene expert at High Speed Training gave her top tips on the best way to store cheese to ensure the highest quality and encourage longevity.
