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The Canberra Times
The Canberra Times
Amy Martin

The chocolate-infused sparkling and the Canberrans importing it from France

Belgian chocolate and French sparkling seem like a decadent combination - usually enjoyed separately.

But that was before Chocolate in a Bottle landed on Australian shores. In what is described as a unique experience, the infused French sparkling captures the flavour and aroma of the chocolate without compromising the wine.

Lisa and Andrew Brooke are the Australian distributors of Chocolate in a Bottle, a combination of French sparkling wine and Belgian chocolate. Picture by Keegan Carroll
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