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Evening Standard
Evening Standard
National
Josh Barrie

The Butter Club: Amsterdam duo to bring square croissants and buttermilk chicken brioche to Notting Hill

Amsterdam Notting Hill London TBC

On trend: Square croissants at The Butter Club

(Picture: Steven Joyce)

Two of Amsterdam’s most ambitious young chefs will open The Butter Club (acronymed — almost cooly — to TBC) in Notting Hill, bringing a menu of “inventive luxury comfort food”, craft beers, and dairy-imbued cocktails.

Gabriël Verheij and Alexandre Scour will open their restaurant on Golborne Road in February, having spent time in kitchens around the world and hosting pop-ups, residencies and supper clubs in their native Netherlands. The W10 opening marks their first permanent project.

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