The restaurant inside Glasgow's Oran Mor is counting down the days to reopening - following a significant revamp.
One of Glasgow's most iconic venues, the converted church in the west end, has served hungry and thirsty Glaswegians for a number of decades - and there's a good chance you've passed through it with the venue being a popular gig spot, wedding venue and much-loved boozer.
And work has been ongoing over the last few months to give the restaurant inside Oran Mor some fresh energy.
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Renamed The Brasserie, the restaurant has been given a bit more than just a lick of paint, with a brand new chef leading the kitchen and paving the way for an exciting new menu.
The restaurant will be headed up by head chef, Dylan Morris, who has previously worked at some of Glasgow’s top restaurants, including Six by Nico, One Devonshire and Malmaison.
General manager Gary Grant said: “Dylan is a tremendous talent, I was blown-away when I first tried his food! I can’t wait for our customers to get the opportunity to experience it for themselves and see our stunning newly refurbished restaurant.”
The restaurant will showcase local and seasonal produce expertly cooked and will opens it’s doors to the public on Friday, April 29.
Dylan said: “I’m so excited to be able to bring my food to such an iconic venue.
"I plan to create vibrant modern dishes using only the best possible local produce. I find it so satisfying to take simple ingredients and make them sing."
He added: "We’ll be specialising in in-house smoked and cured meats and the best freshly caught Scottish seafood.”
"The Square is such a great location at the moment - Hootenanny’s have their beer garden, you’ve got the Premier Inn Hotel going in, the Virgin Hotel coming in, lots of new units. The Euros are happening too - which is massive. St Enoch Square is a vibrant up and coming space - you can see it if you look around."
The Brassier is open for bookings ahead of the grand reopening on Friday. To find out more and to make a booking, you can find out more at oran-mor.co.uk or by calling 0141 357 6226.
