Next month, an exciting new restaurant offering 'small plates, wine and good times' will open on the Canongate. The Black Grape will see entrepreneurs Stuart Hunter and Cameron Taylor team up with experienced restaurateur Murray Ainslie.
The 60-cover bar and restaurant will focus on small plates designed for sharing, allowing guests the opportunity to try multiple dishes from the vibrant menu.
The team say they are developing a menu of "irresistible dishes" including beef tataki, yuzu hollandaise and crispy shallots; bbq fillet tail, peppercorn sauce and black pepper oil; nduja arancini, fennel and lemon; and fried potato skins, caviar and sour cream.
