Whether blistered in a pan, caramelised in a tart or muddled into your cocktail, tomatoes are at their peak – all sunshine and acidity, ready to brighten everything from midweek pastas to alfresco dinners.
To celebrate, we’ve rounded up recipes that put them front and centre: a low-effort, high-reward risotto from Eleanor Steafel, a punchy fish supper with cannellini mash, and a gloriously savoury tomato tarte tatin that begs for a picnic blanket.
