
Eating out has become one of those pleasures that feels harder and harder to justify. Restaurant prices keep creeping up, plenty of beloved spots have disappeared altogether and even a fairly casual meal can now end up feeling like a splurge.
But eating out is a joy – I’d argue it’s one of the best ways to spend your hard-earned money. And an especially good way to spend it, in my opinion, is on a multi-course tasting menu that offers something genuinely different from what you could rustle up at home.