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Evening Standard
Evening Standard
Lifestyle
Saskia Kemsley

The best soup cookbooks to make everything from mouthwatering minestrone to fabulous pho

‘Tis the season of rosy cheeks and red noses. Heading to work or popping to the shops means entering a room with an unpreventable streaming nose and the distinct appearance of someone who’s been crying – even if you haven’t, and no matter how hard you try to prevent it.

After a long day at the office or even following a short walk with the dog, we Brits will return to the warmth of our houses as though we’ve arrived home from a year-long Arctic expedition. The kettle is immediately boiled for tea and hot water bottles, and one question alone weighs heavily on the mind: what on earth should I have for supper?

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