When the sun shines there is nothing better than a fish supper; the crunch of the golden batter mixed with the sharp tang of salt and vinegar (or salt and sauce for our East coast pals) and a crumbly bite of haddock – delicious.
A favourite of people visiting the seaside for generations, it's that extra treat that really just makes any sunny day even better.
And Scotland is one of the best, if not the best, for a chippie in the UK and fish experts Amity Fish Co., who work with some of the top chippies around the country, agree: "We truly believe that Scotland has one of the most impressive natural larders in the world, especially when it comes to seafood.
