It’s officially summer which means it’s time to fire up the BBQ! The best barbecues tackle a variety of cooking tasks, all while giving food an authentic smoky flavour. Personally, I can’t get enough BBQ food so I’ve searched for the best recipes you can make on charcoal, gas, pellet and electric BBQ grills.
Now, you can cook almost anything on a BBQ – except these foods you should never cook on them – but you’re doing your grill a disservice if you’re not cooking the right recipes on them. For example, pellet BBQs are the best at cooking down pork whereas charcoal BBQs are far superior at cooking burgers and sausages. Of course, this doesn’t mean you shouldn’t be cooking burgers on a pellet grill, but you can get more flavour and texture out of your food when you use a different BBQ method.
