I see the Our Place Always Pan 2.0 everywhere, from subway ads to social media. It gets glowing reviews from users in the first flush of frying but I wanted to see whether the hype held up after months of use. That's why I tested my friend's old Always Pan 2.0 that she picked up last April − and I wasn't particularly impressed.
Molly has used her Always Pan 2.0 a few times a week for all sorts of cooking tasks, from searing to steaming. It has picked up a few stains and smudges over time, but that's par for the course with frying pans, and it shouldn't impact performance.
