The corn is green and taller than ever before. It’s even towering over Howard. This year we are growing a new source of Painted Mountain seed from Ukrainian organicseeds.top. Plus, a couple of heritage Cónico kernels from chef Santiago Lastra at Kol in central London – a Mexican maize more usually ground for masa. So far it has acclimatised well in the top corner. We have hopes of multicoloured cobs.
