I’ve just ordered a tenderloin steak and the waiter is pouring a large glass of local merlot. I’m in a fancy restaurant that has a grand dining room, with velvet chairs and double-height windows adorned with swagged curtains. If I had been anywhere else, I might have expected a sky-high bill at the end of the meal, but, instead, I’ve simply – and happily – walked out.
Welcome to Rixos Premium Belek, found close to Antalya on Türkiye’s Mediterranean coast, and one of the new breed of all-inclusive resorts that is redefining the ‘pre-paid’ hotel experience. Gone are cheap buffets and, instead, guests are able to dine in sophisticated restaurants offering authentic cuisine and locally-sourced ingredients. Out is bland, cookie-cutter design to be replaced by a polished aesthetic and sumptuous décor. While you might still find the odd water aerobics class, you’re just as likely to be able to tap into sound healing and wellness rituals in the cutting-edge spa.
