Snohomish County and Washington State University have partnered to establish a center in Everett, Washington, to help develop fuels that will allow the commercial aerospace industry to grow as carbon emissions restrictions begin to bite in the decade ahead.
The so-called sustainable aviation fuels, or SAF, are mostly distilled animal fats, cooking oil, inedible crops, wood debris or municipal waste. While such fuels still release greenhouse gases, their effects on the climate are much smaller than traditional aviation fuel.
The project is designed to boost efforts to begin large-scale SAF production — a goal that has consistently receded into the future.