The restaurant industry is a notoriously tough business. It is an environment of high stress, long hours, and often, very low pay. To protect their razor-thin profit margins, some restaurant owners and managers will resort to several unethical and sometimes illegal practices at the expense of their own staff. These dirty secrets of the industry create a difficult and often exploitative work environment for the people who are cooking and serving our food. Here are nine of the most unethical things that restaurants do to their staff.
