Who doesn’t like to start off a meal with cheese in pastry? A show of hands, please!
Stage’s 8.0 menu (seven courses B3,500++, B1,700 for a four-glass wine pairing) begins with three snacks: Gruyère gougères, Tarte aux champignons and Millet crab cake. All equally delicious though the cheese puff stands out. Executive chef Sainisa “Jay” Sangsingkeaw has used the season’s best produce to her advantage, and to the pleasure of our palates.
