Eggs have always been the workhorse of the kitchen. Fry them, scramble them, boil them, repeat. That used to be the extent of it.
Scroll through TikTok now, however, and eggs are having something of a moment. Not the polite, British kind either. Think raw eggs whisked into steaming rice, sticky soy-cured yolks smashed over toast and soft-boiled eggs marinated in chilli, garlic and honey for days.
