Human beings have come a long way since the days of only cooking on open flames. We have stoves, microwaves, air fryers, electric pressure cookers… Heck, we even have egg poachers, rice makers and so on and so forth. Why then are people using their dishwashers to cook a meal? It’s food up top, filthy dishes down below. Make it make sense.
Social media is filled with videos of people trying out this thing called dishwasher cooking. From lasagne to salmon and even chicken breasts, nothing seems to be off-limits – even when it could come with a side of salmonella. And, as you can imagine, netizens are divided. Some are completely grossed out, while others are curious.
We at Bored Panda are a bit of both. But not enough to try it out ourselves, so we did a deep dive into the world of dishwasher cooking – and here’s what we found…
