It’s an annual dilemma.
Beginning with Thanksgiving, the holiday season is a time of overindulgence. As a host or hostess, do you want to partake in the festive fattening by serving the high-fat, high-calorie foods that we all associate with the holidays? Or do you feel it your duty — or perhaps your medical necessity — to cut back on the excess and serve dishes that are more healthful?
We can’t solve the dilemma for you. It is a matter for your conscience, your waistline and the health of your guests.
