Three units on Cardiff's The Hayes are set to turn into a food and drink venue, with Thai restaurant Giggling Squid proposed to take over. A planning application submitted to Cardiff council to change the use of three units on The Hayes from retail to food and drink has been approved.
A cover letter, submitted with the application, proposes Giggling Squid as the tenant. The restaurant would be the first Welsh branch of the chain.
The almost 50-strong chain was founded in 2002 by husband and wife team Pranee and Andy Laurillard. Dishes on the expansive menu, which is divided into tapas, starters, ‘from the water’, ‘from the land’, stir-fries, curries and noodles include turmeric grilled squid with garlic, mah kwan pepper pork belly, and betel leaf, ginger and lime salmon.
